"This lovely bayside bistro offers superfresh, innovative seafood as well as more basic offerings, such as chicken salads, quesadillas, and hamburgers. Salads such as the Artichoke Salad are large and lavished with slices of avocado & asparagus. Fish dishes are always fresh and served in a number of styles…."
–Frommer's South Florida including Miami and Keys, 4th Edition
Executive Chef David Peck - as a Louisiana native Chef David has always had a sincere love of food. After spending time at a few top tier restaurants in Baton Rouge he opted to attend culinary school at Johnson & Wales University where he graduated with honors. While in South Florida David worked for Chef Mark Millitello at his namesake's restaurant in Ft. Lauderdale and later moved to Texas where he spent time at such restaurants as Nobu Dallas, Nana & Chicago based N9NE Group. Chef David's creativity, diverse background and dedication to quality all combine to help make your dining experience at Morada Bay a memorable one.
In addition to it's eclectic fare, The Café offers an extensive array of beverages – superior red and white wines, as well as specialty & frozen drinks based on it's broad, top-shelf selection of spirits.
